“It’s not my job.” Those words just make you cringe, right? I’m guilty, though. Growing up on the farm, I started working at a very young age feeding calves and running around,...

They may not be glamorous, but we can share what we love about our roles in agriculture to attract others

Nearly 60,000 openings each year for new graduates, but do students have the right skills? "Not only will those who study agriculture be likely to get well-paying jobs upon graduation, they will also have...

Far from just another thing to add to the schedule, these activities molded the trajectory of my future

Farmers around the world are implementing new ways in which they can be more sustainably efficient

Some jobs may come to an end, but we it is only a moment before we are preparing for the next phase

For the third year in a row, Springhill Kojack Uno-ETV found herself in the center of the ring at the end of the International Guernsey Show

For more than three decades, National Dairy Council (NDC) has collaborated with third-party health and wellness experts who complement checkoff staff in educating peers, consumers, thought leaders, media...

The International Dairy Foods Association (IDFA) and Morning Consult revealed the top ice cream flavors across the nation, unveiling some surprising new top contenders

Employers are generally impressed by students participating in internships and summer jobs. Consider working in agriculture!

We take a lot of steps to help our employees feel like they belong at our farm, so they want to come to work every day

Leaving the farm, even for a short while, requires detailed planning ahead of time

Cow location technology can help reduce frustration, stress and lost time spent seeking specific animals

Sometimes going back to the basics of good care is just what animals need

In today's dynamic dairy farming landscape, strategic protocol implementation plays a crucial role in a sustainable dairy operation

“One more round” is what I kept telling myself all week last week as we were finishing our final cutting of hay

It wasn’t until I moved to Wisconsin following college that I truly understood what it meant to try to farm in a place where winter seems to last from November to May

There are types of planning that I just love. Task me with making a meal plan for the week, and I am happy as a clam for thirty minutes or so as I research new recipes and page through old favorites to...

When you live a dairy life, there’s always something that doesn’t go to plan. Make a plan for the day and then laugh at it and throw it in the garbage

I recently had one of those moments of frustration that turned to humility. As farmers, running 24/7/365 is the life. We have a very high stress job because so many different entities depend on us each...